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Served with lettuce and a pickle spear on the side and your choice of steak fries, waffle fries or sweet potato fries.

Santa Fe Chicken Sandwich
grilled chicken breast topped with lettuce, tomato, red onion, jalapeños, pepper jack cheese and chipotle ranch
Cali Club
Thin sliced smoked turkey, ham, bacon, cheddar and swiss cheese, lettuce, tomato, and guacamole. Served on a toasted multi-grain bread
Cuban Sandwich
Sliced ham, shredded pork, swiss cheese, pickle and mustard. Served on a hot pressed french roll
James' Meatball Hoagie
Homemade meatballs topped with sautéed onions, peppers, marinara sauce, mozzarella and parmesan cheese. Served on a hoagie style roll.
Hot Ham and Cheese
Sliced ham and swiss cheese. Served on toasted sourdough bread
Veggie Wrap
Cheddar and provolone cheese, spring mix, tomato, onion, cucumber, bean and corn relish, and sliced avocado rolled into flour tortilla
Lindy's Philly
thin sliced roast beef, provolone cheese, sautéed mushrooms, onions and peppers. Served hot on a french roll with a side of au jus dipping sauce
Chose either classic corned beef or turkey. Served on toasted marble rye with sauerkraut, swiss cheese and 1000 island sauce
Suzie Kabloozy
Augie's Original! Thin sliced smoked turkey, bacon, provolone and parmesan cheese, red onion, lettuce and tomato topped with garlic mayo and served on toasted multi-grain bread
Buffalo Chicken
Chicken tenders lightly fried and tossed in our buffalo sauce, topped with provolone cheese, lettuce, tomato. Served on a soft pretzel bun
Steak Sandwich
8 ounce steak cooked to order, sliced and served open face on a french roll with lettuce, tomato and onion with a side of our creamy A1 horseradish sauce
Chicken Salad Sandwich
house recipe chicken salad served on your choice of bread with lettuce, tomato and red onion
BBQ Pork Sandwich
shredded pork covered in our BBQ sauce topped with coleslaw served on a toasted artisan roll
bacon, lettuce, tomato and avocado served on toasted multi-grain bread
Chicken Club
grilled chicken breast, avocado, bacon and swiss cheese topped with lettuce, tomato and red onion served on a soft pretzel bun
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